About

Founder and chef Kate Akingbehin graduated with honours in classical French cookery from Le Cordon Bleu London. She continued her training in modern fine dining under Masterchef’s Monica Galetti, before becoming a private chef and catering for clients across the country.

Kate grew up in a family whose special occasions took place around tables, sharing food. Now, as a chef, it’s her privilege to work with clients to bring their special events to life. At the heart of The Dining Studio’s ethos is the use of high quality ingredients and detailed, thoughtful cookery to create memorable occasions.