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Spring at Our Table


Not quite a supper club. A series of private chef’s tables, a seasonal four course menu and optional wine pairing featuring wines from local vendors, hosted at our Walthamstow table.

Dates: 13th, 14th, 15th, 20th, 21st, 22nd May - exact location disclosed upon booking.

Upon arrival, guests will enjoy welcome drinks in the garden followed by a menu highlighting the best of seasonal British produce. Guests are free to bring their own drinks to accompany the meal and there is no corkage fee.

Private tables of six guests are available to book, to include:

  • Welcome drinks

  • Canapés

  • Four course menu

  • Coffee and petit fours

  • Optional wine pairing*

*Please note the wine pairing is to be enjoyed by the entire table.

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April 23

Dinner Party Desserts Class with Lunch

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November 11

Autumn at John Whaite's Kitchen